So about a week ago I wrote something on the Harry Potter phenomenon. (By the way, I went to see the movie, and while it was good overall, there were several things that confused me, namely the fact that these kids are looking for these magical things in the weirdest places, like the tops of mountains and in the middle of the woods. Also, there are random high pitched noises that appear throughout the movie for no apparent reason.) Anyway, I wrote something about butter beer, which is a drink in the series that is supposed to taste really good. Now, they apparently serve this drink at a Harry Potter theme park in Florida, where my two friends Bridget and Maddie went over the summer to take a break from torturing small animals with forks. They tried butter beer and apparently it was good because, being the great friends they are, they of course proceeded to laugh at me and constantly point out that I couldn’t have any.
So while I was sitting at home one day over break, I decided that I was going to look up a recipe for butter beer. I figured that Harry Potter fans are so crazy dedicated, there must be someone out there who came up with a recipe. As it turns out, there actually were several, so I of course decided that I was going to make some butter beer.
Of course, being a non-baking male, I had almost none of the ingredients required to make butter beer. I thought I did, but ironically enough there is not much butter and even less actual beer in butter beer, and those are really the only two items I have in my fridge.
So I made a trip to the supermarket to pick up some ingredients. This was an adventure in itself, since apparently those wacky Harry Potter fans are a few owls short of a magical post office because some of the ingredients were clearly fictional. What the hell is cider vinegar anyway? Also, I wanted to buy a little bit of powdered sugar, but apparently in addition to looking similar, cocaine and powdered sugar are both only sold in kilos. So on a related note, if anybody wants to borrow some (sugar, not cocaine) feel free to stop by.
Now I had all the ingredients, and I had just one problem: I had no idea what the hell butter beer looked or tasted like. So, grudgingly, I had to invite Maddie and Bridget over to help. Having the twins in a kitchen is bad for several reasons. For one, it puts them in the vicinity of sharp knives. Two, Maddie (by her own admission) has all the cooking savvy of a baboon.
Anyway, my research (believe it or not, I actually did research) showed that this is the most authentic and popular recipe. But it looked hard, so we went with an easier one. It ended up tasting awesome, and the twins both gave it two (four?) thumbs up for authenticity, so by all accounts we succeeded. So in case you have ever wanted to try butter beer but don’t want to risk running into alligators and/or the twins in Florida, I have included step-by-step instructions, including some problems that we encountered and how to solve them (don’t involve women).
Butter Beer
And yes, this drink does contain butter and sugar and lots of other wonderfully fattening things. So if you are trying to lose weight, you might want to split one with a friend. Then again, you might not have friends, so just give me the rest. I’m trying to gain weight before I vow to lose weight at New Years.
Ingredients:
- 2 tablespoons powdered sugar
- ½ cup heavy cream
- 12 oz cream soda or root beer
- butter
- vanilla extract
- butterscotch schnapps* (In case you want some extra kick, I’ve heard from others that this works. I’m actually not being coy; I’ve never tried it, odd now that I think about it. For one thing, I can’t find any).
Whisk the cream and the powdered sugar together, in a small bowl. I say small because we used a bowl so big that the cream barely covered the bottom, which is ironic since the twins brought over fifteen different mixing bowls and we still chose the biggest one. Also, do not be like me and spill the powdered sugar everywhere. My stove still looks like Lindsay Lohan’s night stand. Anyway, the mixture should end up looking like a foam. Don’t ask me how it happens, it just does. It’s probably magic.
In a separate bowl, mix some butter and a drop or two of the vanilla extract. I have no idea how much butter, because Bridget wasn’t exactly using exact measurements as much as she was just stabbing repeatedly at the tub of butter with a knife (probably about a teaspoon). Take that mixture and melt it in the microwave. Do not, as Maddie suggested, nuke it for 60 seconds, unless you are on a diet and you want your butter to be butter-free. 15 seconds should be good.
Mix the butter mixture with the cream soda. The recipe online calls for a chilled mug, much like the one they sell at the theme park in Florida. You should buy several in case you are worried J.K. Rowling needs another mansion. But if not, a regular cup is fine.
Spoon the mixture on top of the soda. It is supposed to rest on the top of the drink to make it look sort of like the head on a beer, so do it slowly and gently. Bridget tried, but her foam sank to the bottom faster than the Titanic. But it’s mostly for visual purposes, so if you are similarly uncoordinated, it doesn’t matter.
And you’re done. Now invite me over. What? You think I gave you this recipe for free?
No comments:
Post a Comment